The Cajun Keto Chef's Venison Chili
Ingredients
3
tbsp
avocado oil
1/2
stick
butter
3
medium chopped
yellow onions
3 1/2
pounds
of ground venison
8
tbsp
chili powder
6
tbsp
ground cumin
6
tbsp
keto sugar
(regular sugar if not keto)
6
tbsp
tomato paste
3
tbsp
garlic powder
3
tbsp
salt
2
tbsp
ground black pepper
1
tbsp
ground cayenne pepper
(1 tsp if you don't like a little heat)
1
tbsp
Cajun180 Dream seasoning
4
cups
chicken broth
1
can
rotel tomatoes
24
oz
Rao's Marinara Sauce
1
jar
2 Sisters' Salsa
Instructions
1. Cook the venison with the avocado oil and butter for about 10 minutes.
2. Add chopped onions and cook until translucent.
3. Add chicken broth.
4. Add rest of ingredients and let cook for about an hour.
The Cajun Keto Chef's Venison Chili
Ingredients
3
tbsp
avocado oil
1/2
stick
butter
3
medium chopped
yellow onions
3 1/2
pounds
of ground venison
8
tbsp
chili powder
6
tbsp
ground cumin
6
tbsp
keto sugar
(regular sugar if not keto)
6
tbsp
tomato paste
3
tbsp
garlic powder
3
tbsp
salt
2
tbsp
ground black pepper
1
tbsp
ground cayenne pepper
(1 tsp if you don't like a little heat)
1
tbsp
Cajun180 Dream seasoning
4
cups
chicken broth
1
can
rotel tomatoes
24
oz
Rao's Marinara Sauce
1
jar
2 Sisters' Salsa
Instructions
1. Cook the venison with the avocado oil and butter for about 10 minutes.
2. Add chopped onions and cook until translucent.
3. Add chicken broth.
4. Add rest of ingredients and let cook for about an hour.