Ingredients
- 2 deer/sausage patties
- 2 romaine lettuce leaves
- jalapenos, sliced
- red onion, sliced
- cilantro, chopped
- tomatoes, chopped
- lime, to taste
- 1 tbsp 2 Sisters' Salsa
- 1 tbsp jalapeno queso dip
Instructions
- Cook patties in a cast iron skillet. Mix salsa and queso dip. Top patties with above mixture and remaining ingredients.
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