Using a nonstick skillet, melt the shredded cheese.
After melted, let it cool to firm up.
Place the sliced chicken breast, sour cream, verde salsa, and a couple of banana peppers on top of the cheese.
Fold the cheese over and add more sour cream, peppers, and fiesta salsa.
The Cajun Keto Chef's Chicken & Cheese Tacos
Ingredients
1handful shredded queso quesadilla cheese
chicken breast, sliced
2tbsp2 Sisters' Fiesta Salsa
2tbsp2 Sisters' Verde Salsa
mild banana pepper rings
sour cream
Instructions
Using a nonstick skillet, melt the shredded cheese.
After melted, let it cool to firm up.
Place the sliced chicken breast, sour cream, verde salsa, and a couple of banana peppers on top of the cheese.
Fold the cheese over and add more sour cream, peppers, and fiesta salsa.