2 Sisters' Crawfish Pie
Ingredients
  • 1lb Louisiana crawfish tails, drained
  • 1/2stick butter
  • 2 onions, chopped
  • 1 green bell pepper, chopped
  • 1clove garlic, minced
  • 1cup 2 Sisters' Salsa (Original or Jalapeno)
  • 1 can cream of mushroom soup
  • 2 Sisters' Special Blend Seasoning, to taste
  • 2 frozen pie crusts
Instructions
  1. 1. Sauté onions, bell pepper, and garlic in butter and salsa until clear.
  2. 2. Add crawfish tails and cream of mushroom soup.
  3. 3. Season to taste.
  4. 4. Cover and cook for 15-20 minutes, stirring often.
  5. 5. Pour mixture into frozen pie crust.
  6. 6. Cover with second pie crust. Pinch edges to seal and make slits in the top crust.
  7. 7. Bake at 350 degrees until golden brown.
2 Sisters' Crawfish Pie
Ingredients
  • 1lb Louisiana crawfish tails, drained
  • 1/2stick butter
  • 2 onions, chopped
  • 1 green bell pepper, chopped
  • 1clove garlic, minced
  • 1cup 2 Sisters' Salsa (Original or Jalapeno)
  • 1 can cream of mushroom soup
  • 2 Sisters' Special Blend Seasoning, to taste
  • 2 frozen pie crusts
Instructions
  1. 1. Sauté onions, bell pepper, and garlic in butter and salsa until clear.
  2. 2. Add crawfish tails and cream of mushroom soup.
  3. 3. Season to taste.
  4. 4. Cover and cook for 15-20 minutes, stirring often.
  5. 5. Pour mixture into frozen pie crust.
  6. 6. Cover with second pie crust. Pinch edges to seal and make slits in the top crust.
  7. 7. Bake at 350 degrees until golden brown.