2 Sisters' Salsa Cheesy Pull Apart Bread
Ingredients
  • 1can 16.3 oz refrigerated biscuits
  • 3tbsp melted butter
  • 1 1/2cup Mexican style shredded cheese
  • 1 1/2cup shredded parmesan cheese
  • sliced jalapenos
  • 2 Sisters' Salsa
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Cover the bottom of 8x4 inch loaf pan with parchment paper. Spray pan and paper with non stick spray.
  3. Quarter biscuits and toss in bowl with melted butter. Stir together and add cheese.
  4. Place in pan and add jalapeños throughout and on top.
  5. Bake for 35-40 minutes or until golden brown.
  6. Remove and run knife around the sides of pan to loosen bread. Let cool for 5 minutes.
  7. Remove from pan and serve warm with 2 Sisters' Salsa for dipping.
2 Sisters' Salsa Cheesy Pull Apart Bread
Ingredients
  • 1can 16.3 oz refrigerated biscuits
  • 3tbsp melted butter
  • 1 1/2cup Mexican style shredded cheese
  • 1 1/2cup shredded parmesan cheese
  • sliced jalapenos
  • 2 Sisters' Salsa
Instructions
  1. Pre-heat oven to 350 degrees.
  2. Cover the bottom of 8x4 inch loaf pan with parchment paper. Spray pan and paper with non stick spray.
  3. Quarter biscuits and toss in bowl with melted butter. Stir together and add cheese.
  4. Place in pan and add jalapeños throughout and on top.
  5. Bake for 35-40 minutes or until golden brown.
  6. Remove and run knife around the sides of pan to loosen bread. Let cool for 5 minutes.
  7. Remove from pan and serve warm with 2 Sisters' Salsa for dipping.