Ingredients
- 1 can 16.3 oz refrigerated biscuits
- 3 tbsp melted butter
- 1 1/2 cup Mexican style shredded cheese
- 1 1/2 cup shredded parmesan cheese
- sliced jalapenos
- 2 Sisters' Salsa
Instructions
- Pre-heat oven to 350 degrees.
- Cover the bottom of 8x4 inch loaf pan with parchment paper. Spray pan and paper with non stick spray.
- Quarter biscuits and toss in bowl with melted butter. Stir together and add cheese.
- Place in pan and add jalapeños throughout and on top.
- Bake for 35-40 minutes or until golden brown.
- Remove and run knife around the sides of pan to loosen bread. Let cool for 5 minutes.
- Remove from pan and serve warm with 2 Sisters' Salsa for dipping.
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