2. Combine shredded chicken, 1/4 cup of salsa, cream cheese, lime juice, cumin, chili powder, onion powder, minced garlic, cilantro, and 1 cup of shredded cheese into a large bowl.
3. Put desired amount of mixture into each tortillas, and roll each up.
4. Place enchiladas into a glass baking dish. Pour remaining salsa on top of the enchiladas. Sprinkle extra cheese on top.
2. Combine shredded chicken, 1/4 cup of salsa, cream cheese, lime juice, cumin, chili powder, onion powder, minced garlic, cilantro, and 1 cup of shredded cheese into a large bowl.
3. Put desired amount of mixture into each tortillas, and roll each up.
4. Place enchiladas into a glass baking dish. Pour remaining salsa on top of the enchiladas. Sprinkle extra cheese on top.