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2 Sisters Salsa

Louisiana's Original Salsa

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August 2019 – Newsletter

« July 2019 – Newsletter

Chef John Folse’s Crabmeat Fettuccine »

How It's Made

Popular Recipes

2 Sisters’ Crawfish Fettuccine

2 Sisters’ Crawfish Étouffée

2 Sisters’ Cajun Crawfish Bread

2 Sisters’ Smothered Corn

By far the best tasting salsa. Our favorite, yummy! Makes the best red gravy as well!

Ainsley G.

If you like salsa, you will LOVE this “Cajun” salsa, produced right in the heart of Louisiana.

Venessa L.

I made the crawfish macque choux on your website. Was awesome! Had to double the recipe to feed the crowd I had.

Jason T.

This is some of the best salsa I have ever tried. So full of flavor, delicious!

Natalie D.

We tried the provolone baked chicken breast recipe, which includes the 2 Sisters’ Salsa! Amazing! My whole family loved it! Will definitely be adding 2 Sisters’ Salsa to my grocery list.

Aimee D.

Awesome! Perfect for recipes or alone with chips.

Carol D.

2 Sisters’ Salsa is by far the freshest and most delicious I’ve ever tasted!

Central Louisiana Home Health and Hospice (Marksville)

I can honestly say this is the best salsa I have ever tried. Great product. Love that it is Cajun made!

Christie D.

I love 2 Sisters’ Salsa! So glad I tried it, always have a jar on hand!

Sandy B.

I used some 2 Sisters’ Salsa in a steak marinade in addition to some Italian dressing and the flavors came through great!

Jennifer G.

Contact Us

2 Sisters' Salsa Company

P.O. Box 219

4867 HIghway 107 S

Plaucheville, LA 71362

P 318-922-3103

F 318-314-2191

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